Interest Group 2- Increase Procurement of Locally Sourced Food in Institutions and Food Retail Organizations
Interest Group 2- Increase Procurement of Locally Sourced Food in Institutions and Food Retail Organizations
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Our strategy
Our strategy
Building local supply chains that provide fresh, healthy, locally grown food to area institutions (such as worksites, hospitals, residential facilities, and community-serving organizations) as well as local grocery and corner stores can enhance economic vitality, support farmers, and improve the nutritional quality and appeal of food served
Resources
Resources
Local Food Procurement Policies (From the food literacy center)
Equitable Development Toolkit Local Food Procurement (From Policy Link)
Members and Active Partners
Members and Active Partners
Other participants:
Hektor Calderon (National Young Farmers Coalition)
Committee co-chairs:
Chris Brown
TBC
Meetings
Meetings
In 2023: March 9th (in person at ALBA), May 11th, July 13th, September 14th, November 9th
3:00-4:00pm
On Zoom; to receive the meeting invite, email genevieve.leblanc@sharecare.com
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